Food52 | Food Community, Recipes, Kitchen&Home Products, Cooking Competition

Food52 | Food Community, Recipes, Kitchen&Home Products, Cooking Competition

Ten years ago, we started gathering chefs from all over the world to exchange recipes and support each other in the kitchen. We want to create a lively place for those who do what we do all day: talk about food! Since we founded Food52 (we cook 52 weeks a year, understand?), millions of chefs and diners have found their way into the website. On Food52, you can find thousands of recipes submitted by our community, which are cooked by our editors in our own testing kitchen. Our recipes and articles have won the James Beard Award, our recipes are bestsellers in The New York Times, our Instagram is loved and followed by millions of people, and our community has grown to over 13 million people. In 2013, we launched our store, bringing together like-minded manufacturers and craftsmen with all of us. Today, we have planned some great things for you to cook and dine thoughtfully. We have grown to include home items and crafts that support a happy life, and we have even started making some of these products with you! Delicious food is not just ingredients, it's everything about a meal - it's the platter you serve with a corn roll; The composting machine in your kitchen; The knife you brought on the picnic. A happy life is not limited to the kitchen; Beeswax candles on the table, flower garlands at the door, linen on the sofa. We envision Food52 as a place where you can see thousands of tested kitchen approved recipes, purchase the necessary kitchen utensils for making, and discuss the results with like-minded people. When you need to give a birthday gift to a friend who is obsessed with food, you can also go to the same destination. This is a place to find high-quality bed sheets. This is a place for window shopping and daydreaming. We rely on and look forward to your ideas, feedback, and support. So, get ready to get some inspiration and come stroll around! We look forward to cooking with you!

Reading: 33 2019-03-27

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