101 recipe -healthy recipe and whole food cooking

101 cookbooks is a food blog that focuses on daily health recipes.It has more than 700 vegetarian recipes, all food recipes and vegan recipes, plus occasional sweets.The book was written by the New York Times best -selling writer Heidi Swansen.

101 Cookbooks is a food blog of Heidi Swanson in California, focusing on healthy homemade recipes in daily life.The website provides more than 700 vegetarian recipes, whole food and vegan recipes, and occasional sweets.Here, you will also find special love for delicious soup and deep appreciation of delicious pasta recipes.

I am Heidi -this website celebrates cooking and hopes to help you integrate the power of a large amount of vegetables and whole food into the daily diet.You will find a vegetarian recipe here, usually vegan, and you can consider family chefs when writing.In the past two decades, this website has been my online "base camp".The premise of its initial establishment is that when you have more than 100 cooking books (raised your hands!), It is time to stop buying and start cooking.This website records a recipe collection, one (vegetarian) recipes at a time.But now we have a history of decades. There are some background stories about me and the website here.

In the past two decades, this website has been my online "base camp".The premise of its initial establishment is that when you have more than 100 cooking books (raised your hands!), It is time to stop buying and start cooking.This website records a recipe collection, one (vegetarian) recipes at a time.But now we have a history of decades. This is a story about me and the website.

The 101 recipe began in early 2003. One afternoon, when I checked the large number of recipes I collected, I realized that I did not explore different books I collected, but cooked the same recipes over and over again.This website aims to change this situation.In the past few years, I have made a lot of great vegetarian recipes, vegan recipes, WFPB recipes and quick -soluble cookers recipes, and baked a lot of magical things.Many recipes are my own, and many recipes are inspired by chefs and writers I admire.Along the way, I wrote five cooking books and became a best -selling book writer in the New York Times.I like to cook with natural food and ingredients. "Super Natural Simple" is my recent recipe (March 2021).

In all of this, 101 recipes have always been where I am back.This is the playground I explore my thoughts, and I can interact with the chef because they invite these recipes into their kitchen.I am very grateful to all my friends I made, and the inspiring chefs I met through this website.

About heidi

The person behind the website is me, Heidi Swanson.At the basic level, I believe the power of plants, natural foods, home -cooked food, and the power of the same table as you love.You can visit my personal website here.I work hard to keep it updated with various other projects I work.If you are new, welcome!

I have lived in San Francisco for many years, traveling frequently, and recently moved to Los Angeles, where I finally got a community garden.I have a cute and lively Coco, named Polly, which will release anything I am doing here, as well as small fragments of other lives.In terms of professionalism, my writing and photos have appeared in "Food and Wine", "BON Appétit", "British Photography Magazine", "Shape", "Washington Post", "San Francisco Chronicle", "Vegetarian Times" and"Wallpaper" and other publications.If you want to read some interviews I have done, or look at my refrigerator, you can wander here.